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Demi Chef De Partie - Pastry at JA Resorts & Hotels

Hatta, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Creativity, Attention To Detail, Quality Standards, Food Safety, Team Collaboration, Luxury Hospitality, Presentation Skills

Industry

Hospitality

Description

Craft Sweet Moments in the Mountains Nestled in the majestic Hajar Mountains, JA Hatta Fort Hotel invites passionate pastry professionals to be part of a culinary journey where creativity, precision, and luxury come together. We are seeking a Demi Chef De Partie – Pastry who takes pride in craftsmanship, has an eye for detail, and is inspired to create refined desserts that elevate the guest experience. Your Role: Create and present elegant pastries and desserts that reflect the hotel’s premium standards Support the Pastry Chef and Chef de Partie in delivering innovative and consistent pastry offerings Uphold the highest standards of quality, presentation, and taste Maintain immaculate kitchen hygiene and food safety standards Contribute ideas, techniques, and passion to a dynamic culinary team What We’re Looking For: Experience in luxury hotels or fine-dining establishments A strong foundation in classical and modern pastry techniques A creative mindset paired with discipline and consistency A true passion for pastry, detail, and guest delight The ability to thrive in a refined, high-performance kitchen environment Why Join Us: Work in one of the UAE’s most distinctive luxury resort settings Be part of the prestigious JA Resorts & Hotels portfolio Opportunities for growth, learning, and culinary excellence A culture that values creativity, craftsmanship, and care If pastry is your art and excellence your signature, we invite you to apply.

Responsibilities

Create and present elegant pastries and desserts that reflect the hotel’s premium standards. Support the Pastry Chef and Chef de Partie in delivering innovative and consistent pastry offerings.