Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Communication Skills, Time Management, Quality Control, Cold Food Preparation, Team Collaboration

Industry

Hospitality

Description

What we ask of you: * A genuinely warm & welcoming demeanour. * Personable communication skills. * Energising motivation - its infectious - no job is too big or too small. * A passion for the industry, a want to be the best in service. * Certificate IV in Commercial Cookery or equivalent POSITION SUMMARY * Prepare special meals or substitute items. * Regulate temperature of ovens, broilers, grills, and roasters. * Pull food from freezer storage to thaw in the refrigerator. * Ensure proper portion, arrangement, and food garnish. * Maintain food logs. Monitor the quality and quantity of food that is prepared. * Communicate assistance needed during busy periods. * Inform Chef of excess food items for use in daily specials. * Inform Food & Beverage service staff of menu specials and out of stock menu items. * Ensure the quality of the food items. * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. * Prepare cold foods. * Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. * Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. * Speak with others using clear and professional language. * Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. * Ensure adherence to quality expectations and standards. * Stand, sit, or walk for an extended period of time. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. * Perform other reasonable job duties as requested by Supervisors. Perks, Rewards, Motivations * Team-spirited co-workers * Encouraging leadership * Discounted room rates on hotels worldwide * Discount on food and beverages at participating Marriott International hotels worldwide * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Paid birthday leave * Training and development Please note, full Australian working rights are required for this position. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Responsible for preparing pastry items and special meals according to quality and presentation standards. The role involves managing kitchen equipment, maintaining food logs, and assisting in the training and motivation of staff.