Start Date
Immediate
Expiry Date
21 Nov, 25
Salary
29328.0
Posted On
21 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Creativity, Uniforms, Chocolate, Drive, Ice Cream, Investment
Industry
Hospitality
Company Description
Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.
Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.
Job Description
Are you passionate about pastry, brimming with creativity, and eager to take the next step in your culinary career? We’re looking for a Demi Chef de Partie (Pastry) to join our vibrant and fast-paced kitchen team.
Qualifications
-
Proven experience as a Demi Chef de Partie (Pastry)