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Demi Chef de Partie (Pastry) at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Dessert Decoration, Food Safety, Hygiene, Sanitation, HACCP, Mise en Place, Stock Monitoring, Inventory Control, Ingredient Storage, Recipe Adherence, Quality Control, Presentation

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Assist in preparing pastries, desserts, breads, and baked products according to recipes and standards Measure, mix, bake, and decorate cakes, tarts, mousses, plated desserts, and specialty items Ensure consistent quality, taste, and presentation of all pastry products Follow proper food safety, hygiene, and sanitation standards (HACCP) Support mise en place preparation for daily service Maintain cleanliness and organization of the pastry section Monitor stock levels and assist with inventory control Help in receiving and storing pastry ingredients properly Assist in developing new dessert ideas when required Qualifications Diploma / Hotel School graduate Must have worked at least 2 years as a Demi Chef de Partie in Hotels and preferably with Luxury Brand Experience Fluent in spoken English Positive attitude and pleasant personality Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures Additional Information A dynamic work culture in the most beautiful environment Competitive Compensation & Benefits Package The opportunity to be part of our successful Brands in the Maldives Great career development and opportunities with Minor Hotels Company Location: Anantara Dhigu Maldives Resort

Responsibilities

The role involves assisting in the preparation of various baked goods, pastries, and desserts according to established recipes and quality standards. Key duties include maintaining strict food safety and hygiene protocols, supporting daily mise en place, and assisting with inventory management for the pastry section.