Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor

Aqaba, Aqaba, Jordan -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Food Preparation, Buffet Setup, A' La Carte Dishes, Banquets, Problem Solving, Communication, Time Management, Attention to Detail, Culinary Skills

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Responsible for high quality of food and presentation of Buffet sets up, a’ la Carte dishes and Banquets and to build up and maintain an excellent reputation. Display creativity, to be different and new to create a new market. Duties Assuming the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production Assists the Chef de Partie in the production, preparation and presentation of all food Items to always ensure highest food quality. Studies and creates new dishes Controls movement of unauthorized person in the kitchen Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept. Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and acts if he sees discrepancies immediately During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification. Performs related duties and special projects as assigned People Management Maintain a climate of trust and team spirit throughout the operation Give special attention to staff welfare and social activities Leadership Providing excellent self-discipline, gains respect from all and inspires good teamwork Leading by example Guest Satisfaction To attain and follow up on any guest complaints Guest suggestions must be listened to and brought to the Executive Chef’s attention Codicil The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guests’ needs is required by all employees. This job description will be reviewed from time to time and may be subject to amendments by the management Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

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Responsibilities

The Demi Chef De Partie is responsible for assisting the Pastry Chef in directing food production to ensure high quality and sanitation. This role includes checking food items, creating new dishes, and maintaining a positive team environment.