Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

OUR WORLD IS YOUR PLAYGROUND!

Job Description
This job opportunity is with a planned start date on 15th August 2025.

1–2 years of experience in a professional pastry kitchen or hotel environment.

• Culinary or pastry qualification from a recognized institution preferred.
• Knowledge of classic and modern pastry techniques.
• Strong eye for detail and artistic presentation.
• Ability to follow directions and work independently or as part of a team.
• Flexibility to work shifts, weekends, and holidays as required

• Assist in the preparation of high-quality pastries, desserts, and baked goods.
• Follow recipes and instructions accurately for consistent results.
• Maintain cleanliness, organization, and hygiene standards in the pastry section.
• Complete mise en place in advance of service periods.
• Help with the production of components for plated desserts.
• Operate pastry kitchen equipment (mixers, ovens, blenders, etc.) safely and efficiently.
• Monitor freshness and stock rotation of pastry ingredients.
• Work collaboratively with other team members in the pastry and kitchen departments.
• Contribute ideas for new menu items and seasonal desserts when required.
• Comply with food safety, hygiene, and allergen control procedures.
  Qualifications

1–2 years of experience in a professional pastry kitchen or hotel environment.

• Culinary or pastry qualification from a recognized institution preferred.
• Knowledge of classic and modern pastry techniques.
• Strong eye for detail and artistic presentation.
• Ability to follow directions and work independently or as part of a team.
• Flexibility to work shifts, weekends, and holidays as required.