Demi Chef de Partie Pastry - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Noicattaro, Apulia, Italy -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

25200.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Handling, Professional Communication

Industry

Hospitality

Description

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards.Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. COMPENSATION & BENEFITS * Gross Annual Salary: min 23,892.26 – max 25,200.00 € (the gross annual salary is calculated on a pro-rata basis when employment covers only part of the year). * The 13th and 14th month payments are included in the gross annual salary and are accrued on a pro-rata basis, depending on the actual period worked during the year. * TFR (severance) is an additional amount on top of the salary, which is set aside during employment and paid to the employee at the end of the contract * Staff house accommodation on The Lake Como * Ticket restaurants – meal vouchers (each with a net value of €8 per working day) * Staff cafeteria * Access to the Marriott Bonvoy program, offering exclusive employee rates at Marriott properties worldwide. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor food temperatures and portions throughout the shift.