Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor

İzmir, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention to Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for a Demi Chef with good experience in Italian-style pizza making. The candidate must be able to open and stretch pizza dough by hand (no rolling pin) and assist the chef during service in the pizza section. Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section Ensure all mise en place is completed on time and to a high standard Maintain cleanliness and organization of the workstation at all times Follow food safety, hygiene, and sanitation standards strictly Support the kitchen team during service to ensure smooth operations Monitor inventory levels and report shortages to senior chefs Contribute to the development of new dishes and menu items when required Ensure consistency in food quality, portioning, and presentation Adhere to company policies, kitchen procedures, and safety regulations Qualifications Experience in preparing and stretching Italian pizza dough by hand. Basic knowledge of Italian ingredients and kitchen hygiene standards. Teamwork attitude, discipline, and willingness to learn Minimum 2 years of experience in a similar role within a professional kitchen Culinary diploma or relevant vocational training (preferred) Good knowledge of basic cooking methods and kitchen operations Ability to work efficiently under pressure and multitask Strong teamwork and communication skills High attention to detail and commitment to quality Flexibility with work schedules, including weekends and holidays Understanding of food hygiene and health & safety standards Additional Information Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Demi Chef de Partie will assist the Chef de Partie in the preparation and presentation of dishes in the pizza section, ensuring all mise en place is completed on time. The role also involves maintaining cleanliness, supporting the kitchen team during service, and contributing to the development of new dishes.