The essence of your work

Do you love to cook, want to take on responsibility, but also want to learn more? Then start as a Demi Chef de Partie in our kitchen, become part of our team and help us create culinary highlights for our guests!

That's you

Tasks:

Acting as head of post: Take responsibility when the chef de partie is absent.
Preparation is everything: Carefully prepare the mise en place for your station.
Team player & mentor: Support commis and trainees, guide them and promote their development.
High-level preparation: Prepare the food at your station professionally and according to our standards.
Quality & Safety: Check food and goods, pay attention to HACCP guidelines.
Supporting the Chef de Partie: Actively assist with the organization and execution of the station.
Inventory control: Keep track of ingredients, stock levels, and order at your station.

Requirements profile:

Education & Experience: Successfully completed vocational training as a cook and initial experience in a comparable position.
Passion for cooking: You love your job, are enthusiastic about fresh ingredients, and prepare every dish with joy.
Team spirit & willingness to learn: You enjoy working in a team, supporting colleagues and are open to new techniques and ideas.
Sense of responsibility: You pay attention to quality, hygiene and efficient work, without losing sight of the cost aspect.
Long-term commitment: You are looking for a challenge where you can develop and grow in the long term.

How To Apply:

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Responsibilities

The essence of your work

That's you

Tasks:

Acting as head of post: Take responsibility when the chef de partie is absent.
Preparation is everything: Carefully prepare the mise en place for your station.
Team player & mentor: Support commis and trainees, guide them and promote their development.
High-level preparation: Prepare the food at your station professionally and according to our standards.
Quality & Safety: Check food and goods, pay attention to HACCP guidelines.
Supporting the Chef de Partie: Actively assist with the organization and execution of the station.
Inventory control: Keep track of ingredients, stock levels, and order at your station.

Requirements profile:

Education & Experience: Successfully completed vocational training as a cook and initial experience in a comparable position.
Passion for cooking: You love your job, are enthusiastic about fresh ingredients, and prepare every dish with joy.
Team spirit & willingness to learn: You enjoy working in a team, supporting colleagues and are open to new techniques and ideas.
Sense of responsibility: You pay attention to quality, hygiene and efficient work, without losing sight of the cost aspect.
Long-term commitment: You are looking for a challenge where you can develop and grow in the long term.