Start Date
Immediate
Expiry Date
28 Dec, 26
Salary
60000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Join the Old Vines Culinary Team
At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.
Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.
We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.
Take the Next Step in Your Culinary Career.
We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an important role in delivering a consistent, high-quality service.
What You’ll Do
What You Bring
What We Offer
Compensation
Why Join Old Vines?
Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.
Wherever you are in your culinary career, there is a place for you here — and room to grow.
Pay: $22.00-$23.25 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
Ability to commute/relocate:
Join the Old Vines Culinary Team
At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.
Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.
We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.
Take the Next Step in Your Culinary Career.
We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an important role in delivering a consistent, high-quality service.
What You’ll Do
What You Bring
What We Offer
Compensation
Why Join Old Vines?
Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.
Wherever you are in your culinary career, there is a place for you here — and room to grow.
Pay: $22.00-$23.25 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
Ability to commute/relocate:
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