Key Duties and Responsibilities:

• To directly support the rest of the Kitchen brigade in the daily operational work.
• To take full responsibilities of his section when his immediate supervisor is not there

. * To work according to the menu specifications (pictures or/and portions) by Chef.

• To keep always working area in Hygienic conditions according to the rules set by the hotel.
• To communicate to his direct supervisor in all relevant & important matters. * To control food stock and food cost in his section.
• To provide hands on training to his direct staff
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
• Prepares the daily mis-en-place and food production in their related kitchen.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques.
• Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.
• Coordinates and participates with other sections of requirements, cleanliness, wastage, and cost control.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks expiry dates and proper storage of food items in the section.
• Consults Executive chef on the daily requirements, functions, and last-minute events.
• Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To be an example for personal hygiene and cleanliness on and off dut

Job Type: Full-time
Pay: AED1,800.00 - AED1,900.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Expected Start Date: 10/05/202

• To directly support the rest of the Kitchen brigade in the daily operational work.
• To take full responsibilities of his section when his immediate supervisor is not ther