Overview
Reporting to the Executive Chef and Sous Chef this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day!

Role and Responsibilities

• Responsible for preparing food in accordance with company standards; for restaurant and events.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare dishes.
• Must be knowledgeable in Ravine’s daily, weekly and seasonal menu offerings.
• Maintain a clean and safe environment at all times.
• Cleans the food preparation equipment, floors and other kitchen tools or areas.
• The kitchen staff works with team to receive, stack, and properly store food in kitchens, cold storage, and storerooms.
• Transfer food and supplies to the kitchen as needed.
• Other duties as assigned.

Educational & Experience Requirements

• Minimum of 1 year of kitchen experience.
• Must be able to follow directions, both written and verbal, in English.
• Food Handler’s Certificate preferred.

Preferred Skills

• Dependable: Must be punctual, reliable, energetic individuals who can work in a fast-paced kitchen.
• Organization: Must be able to easily access and store many types of information on a daily basis.
• Multitasking: Must be able to prioritize and execute multiple tasks while maintaining sanitary and safe environment.
• Adaptability: Able to accept changing conditions and new information in a fast-paced environment.
• Physical: Must be able to use kitchen equipment, will be required to work long periods without rest, occasionally lift or move objects over 50LBS.

Schedule Requirements

• Must be available to work evenings, weekends and holidays on a regular basis.

Ravine is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Ravine is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.
To request reasonable accommodation, please make a request via email to hr @ravinevineyard.com

• Responsible for preparing food in accordance with company standards; for restaurant and events.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare dishes.
• Must be knowledgeable in Ravine’s daily, weekly and seasonal menu offerings.
• Maintain a clean and safe environment at all times.
• Cleans the food preparation equipment, floors and other kitchen tools or areas.
• The kitchen staff works with team to receive, stack, and properly store food in kitchens, cold storage, and storerooms.
• Transfer food and supplies to the kitchen as needed.
• Other duties as assigned