ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

The Demi Chef De Partie - Room Service Kitchen assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

WHAT YOU WILL DO

1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.
2. Assists the Chef de Partie to establish standard recipes and ensure the compliance with them.
3. Assists the Restaurant Chef, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.
4. Participates in product development and in controlling the smooth operation of the kitchen.
5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
7. Have full knowledge of Four Seasons Food Standards.
8. Demonstrates and maintain at all times a professional behavior and positive attitude.
9. Responds properly in any hotel emergency or safety situation.
10. Perform other tasks or projects as assigned by Chef De Cuisine or Sous Chef.