We have an exciting opportunity for an experienced Demi Chef de Partie to join our team.
Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are currently seeking to recruit a Demi Chef de Partie who will be working as a team member in their section, fulfilling duties as requested by the section Chef de Partie. Provide an agreed and consistent standard of food service, under the supervision of the Chef de Partie.
What’s in this for you?

We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:

• Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
• Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
• Enhanced Annual leave (max. 33 days after 5 years)
• Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
• Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
• Monthly team appreciation events to celebrate team member achievements
• Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
• Access career development and progression opportunities.
• 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
• Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members*.
• Receive mental health support from our trained Mental Health First Aiders
• Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
• Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room.

• Works with and supervise Commis Chefs in assisting the Chef de Partie on section in the smooth running of the section at all times.
• Works with the Commis Chefs on the preparation of all necessary mise en place for each service, and to check it is all complete before commencement of service.
• Is aware of any day to day special requirements or up-coming events.
• Keeps the chef in charge notified of any problems or complaints as and when they arise.
• Ensures that the service is properly set up and on time for each service period.
• Ensures that all food is prepared to recipes designated by the Chef.
• Fills out production charts for each shift and ensure that all mise en place is completed before service, reporting to the Chef de Partie to check.
• Works as a team member and to be willing to work on same day preparation and advance preparation on other sections if and when needed, when requested by Executive Chef and Sous Chefs.