Demi Chef De Partie - Sand & Koal
543313

Culinary / Kitchen

Full time
Emirates Palace Mandarin Oriental, Abu Dhabi
Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Demi chef de partie to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

• To run the day-to-day operations of the assigned kitchen section together with the CDP.
• To ensure that mise-en-place are prepared freshly every day for the a la carte service.
• To ensure that sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
• To assist in proper maintenance and cleanliness of all food preparation equipment.
• To ensure a safe working environment for all kitchen staff.
• To follow control systems which will ensure quality and portion consistency.
• To store items properly at the end of the shift using FIFO system.
• HACCP is implemented and practiced.
• To ensure a clean, neat, and organized working area.
• To ensure food wastage control are being followed.