Sandoz Foundation Hotels

Nestled between lake and mountain, discover hotels where natural elegance meets exceptional service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as it is for our teams. We offer our employees genuine opportunities for career advancement within exceptional establishments. Fine hospitality is that which comes from the heart, and it is with passion that we cultivate it every day.

To complete our team, we are looking for a:

Demi Chef de Partie (M/F) Lobby & Room Service

Workplace : Beau-Rivage Palace

Entry date : 01-11-2026

Contract type : Permanent contract

Responsibilities 

• You manage the food preparation necessary for the smooth operation of the Lobby and Room Service
• You will supervise your workstation to ensure regular, accurate production that meets the standards of the Beau-Rivage Palace.
• You establish the various setups required for the services and ensure their availability.
• You manage the dispatch of Room Service orders, ensuring compliance with deadlines, technical specifications, and presentation standards.
• You oversee the quality and freshness of the products throughout the production process.
• You prepare the meals according to the activity and needs of the department.
• You manage your position with rigor, efficiency, and organizational skills during periods of high activity.
• You oversee compliance with hygiene, safety and quality standards in the kitchen

Desired profile

• You have prior experience in a kitchen, ideally in a high-end hotel or similar establishment.
• You have mastered the basics of culinary techniques and wish to develop your skills within a demanding team.
• You manage your position with diligence, autonomy, and a strong sense of priorities.
• You produce neat and consistent work, with particular attention to presentation.
• You are known for your team spirit, flexibility, and ability to work effectively in a dynamic environment.
• You share the values ​​of excellence, expertise and hospitality that characterize the Beau-Rivage Palace

Our advantages 

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality food at preferential prices

Additional information

Requirements: In order to work in Switzerland, the candidate must be in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why choose Sandoz hotels? 

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainability are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where teamwork and authenticity are essential. Together, let's shape the future of fine hospitality with passion and commitment.

If this offer is not suitable for you, feel free to explore our group opportunities here .

Sandoz Foundation Hotels

Nestled between lake and mountain, discover hotels where natural elegance meets exceptional service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as it is for our teams. We offer our employees genuine opportunities for career advancement within exceptional establishments. Fine hospitality is that which comes from the heart, and it is with passion that we cultivate it every day.

To complete our team, we are looking for a:

Demi Chef de Partie (M/F) Lobby & Room Service

Workplace : Beau-Rivage Palace

Entry date : 01-11-2026

Contract type : Permanent contract

Responsibilities 

• You manage the food preparation necessary for the smooth operation of the Lobby and Room Service
• You will supervise your workstation to ensure regular, accurate production that meets the standards of the Beau-Rivage Palace.
• You establish the various setups required for the services and ensure their availability.
• You manage the dispatch of Room Service orders, ensuring compliance with deadlines, technical specifications, and presentation standards.
• You oversee the quality and freshness of the products throughout the production process.
• You prepare the meals according to the activity and needs of the department.
• You manage your position with rigor, efficiency, and organizational skills during periods of high activity.
• You oversee compliance with hygiene, safety and quality standards in the kitchen

Desired profile

• You have prior experience in a kitchen, ideally in a high-end hotel or similar establishment.
• You have mastered the basics of culinary techniques and wish to develop your skills within a demanding team.
• You manage your position with diligence, autonomy, and a strong sense of priorities.
• You produce neat and consistent work, with particular attention to presentation.
• You are known for your team spirit, flexibility, and ability to work effectively in a dynamic environment.
• You share the values ​​of excellence, expertise and hospitality that characterize the Beau-Rivage Palace

Our advantages 

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality food at preferential prices

Additional information

Requirements: In order to work in Switzerland, the candidate must be in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why choose Sandoz hotels? 

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainability are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where teamwork and authenticity are essential. Together, let's shape the future of fine hospitality with passion and commitment.

If this offer is not suitable for you, feel free to explore our group opportunities here .