Your job

Here's what you can expect on your journey with us:

• You will be assigned to one or more of the up to 7 gourmet restaurants on board.
• Under the guidance of the sous chef, you will actively work at your assigned station.
• You create culinary dishes and menus from high-quality and exclusive ingredients.
• Contract duration of your first contract: 5 - 6 months (subject to individual agreement)
• Your start date will be arranged individually based on your availability in connection with the onboard deployment plan and is generally possible all year round.

Your course & your talents

Here's what you bring on board:

• Completed training as a chef (m/f/d) in upscale gastronomy
• Ideally, initial professional experience in the catering industry.
• You keep track of things - even when things get hectic.
• Enjoyment of the creative preparation of culinary dishes
• Very good German and good English skills
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