Demi Chef de Partie, Season 2026 - Splendido, A Belmond Hotel Portofino at Belmond

Portofino, Liguria, Italy -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Styles, Customer Service, Collaboration, Communication, Emotional Intelligence, Adaptability, Quality Standards, HACCP Certification

Industry

Hospitality

Description

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. From La Terrazza - one of the most spectacular restaurants in Italy - to our Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA. For the next season, we are looking for a Demi chef de Partie to join the team at our refined La Terrazza Restaurant and at the Pool Grill Restaurant. The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests. He/She reports to Executive Chef. Main duties & responsibilities: Assist in the preparation of dishes according to recipes and suggestion by the Chef; Ensure that all ingredients are fresh and of high quality; Monitor and maintain the kitchen clean and organized; Collaborate with the staff of the kitchen to ensure smooth operations; Ensure that all dishes leaving the kitchen meet our quality standard. Thorough knowledge of cooking styles, equipment and raw materials processing techniques; At least 2 years of previous professional experience within the same role in a luxury environment; Tourism or Hospitality degree preferred; Effective communication, emotional intelligence, adaptability; Collaboration: be able and willing to work as a team player; Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues; Global perspective: treat each other with respect and inclusiveness regardless of position, level or background; HACCP certification. We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Demi Chef de Partie; Start date: April/May 2026 to End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path; Monthly gross salary based on seniority and skill level+ separate payslip for 13°,14° and TFR; Welfare incentive based on quality goals; Accomodation in double room our staff house including breakfast; Bus ticket as benefit for the contract period; Staff cantine; Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. About Belmond: Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking for the future. We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace. Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.

Responsibilities

Assist in the preparation of dishes according to recipes and suggestions by the Chef. Ensure that all dishes leaving the kitchen meet quality standards.