Demi Chef De Partie at Sige Relais Chateaux

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

32000.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Dish Preparation, Cooking, Presentation, Mise En Place, Stock Rotation, Menu Development, Team Guidance, Hygiene, Safety, Cleanliness, Teamwork, Communication, Consistency, Precision, Attention To Detail

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, built on exquisite produce, bold flavours, and precise execution. We are seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will support the smooth running of your section, working closely with senior chefs to deliver dishes to Michelin‑level standards. This role is ideal for a talented Commis or junior Demi Chef ready to take the next step, develop technical skill, and contribute to a world‑class kitchen environment. 🌱 What You’ll Be Doing as Demi Chef De Partie: Supports the Chef de Partie in managing and operating a designated section to an exceptional standard. Prepares, cooks, and presents dishes in line with SOURCE’s culinary ethos and exacting standards. Assists with daily mise en place, stock rotation, and organisation. Works collaboratively with senior chefs on menu development and refinement. Helps guide and support Commis Chefs, contributing to a positive and professional kitchen culture. Maintains impeccable hygiene, safety, and cleanliness across all work areas. Contributes to smooth kitchen operations through teamwork, communication, and consistency. Qualifications 🎓 What You Bring: Experience in a fine dining or Michelin‑level kitchen, or a strong background in high‑quality restaurants with a desire to progress. Ability to prepare and cook dishes with precision, consistency, and attention to detail. A calm, organised approach to service and prep, even under pressure. A supportive attitude toward junior team members and a willingness to learn from senior chefs. A passion for exceptional produce, creativity, and continuous improvement. A desire to grow within a forward‑thinking, modern restaurant built around local ingredients, sustainability, and innovation. Additional Information 🌟 What We Offer: The chance to work alongside a team of passionate professionals. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Career development within a Michelin-starred environment Meals on shift, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. If you’re ready to join a team that celebrates craft, pushes boundaries, and creates unforgettable dining experiences every day, we’d love to hear from you. Location: Gilpin Hotel & Lake House, Windermere Position: Full-Time hours available | Competitive Salary | Immediate start Salary: £32,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month. Department: Kitchen

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Responsibilities

The Demi Chef de Partie will support the Chef de Partie in managing a designated section to exceptional standards, preparing, cooking, and presenting dishes according to the SOURCE culinary ethos. This includes assisting with mise en place, stock rotation, and contributing to a positive kitchen culture by helping guide Commis Chefs.