This exclusive catering contract is for a prestigious Business Class and First Class operation based at Melbourne International Airport. Position available with permanent opportunity for right candidates.

• Minimum 2 years’ experience in a diverse range of corporate hospitality kitchens or hotels
• Must have qualifications (Cert III) or trade experience equivalent.
• Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies and procedures
• All food preparation and service whilst adhering to food presentation standards by TWG and Singapore airlines.
• Have demonstrated high-end catering and cooking experience.
• A good, working knowledge of different Asian cuisine.
• Flexibility and transportation to work a minimum of 3 – 5 days across a 7 day roster with variable start and finish times.
• Flexible and willing attitude to be a team player.
• Strong customer-oriented service skills

About You:

• A passion and pride for great food and work!
• Experienced in corporate or hotel kitchen, fast pace and ready to jump in, hands on mindset and organising skills.
• Excellent interpersonal skills including grooming, presentation and professional communication towards the client and guests.

Benefits and Culture

• Parking and airport security pass provided.
• Supportive and inclusive culture
• A professional and safe working environment

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply