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Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Verbier, Wallis, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Kitchen Operations, Teamwork, Attention To Detail, Food Safety, Hygiene Standards, Menu Execution

Industry

Hospitality

Description

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Demi Chef de Partie will assist in the daily kitchen operations to ensure high-quality food preparation and service. They will work collaboratively with the culinary team to maintain the standards of the W Hotels brand.