Demi Chef de Partie at Storks Zurich
Zurich, Cantabria, Switzerland -
Full Time


Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

50000.0

Posted On

05 Oct, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

The Living Circle is Switzerland's leading, most innovative, and arguably most diverse hospitality group, redefining luxury: close to nature, regional, steeped in history, and authentic. The Swiss family-owned group comprises four hotels: the Castello del Sole Beach Resort & Spa in Ascona, the Widder Hotel and the Hotel Storchen in Zurich, the Alex Lake Zurich in Thalwil, and the private hideaway Château de Raymontpierre with its own farm in the Jura Mountains. Our portfolio is complemented by the Restaurant Buech in Herrliberg and the three farms: Schlattgut in Herrliberg, the Cantina alla Maggia winery, and Terreni alla Maggia in Ascona.

BENEFITS

ZVV Bonus Pass for your daily mobility.

Shopping at wholesale prices and attractive discounts in our outlets.

Personal gifts for special occasions.

Friends & Family Rate – share our hospitality with your loved ones.

A free day around your birthday – redeemable flexibly within two weeks.

WHAT TO EXPECT

To strengthen our kitchen team (La Rôtisserie) at the Storchen Zürich, we are looking for a Demi Chef de Partie (all genders) to start immediately or by arrangement, who takes responsibility, enjoys working in a team and keeps track of things even in a dynamic environment.

  • Preparation and presentation of high-quality dishes at a consistently high level
  • Ensuring a smooth workflow at the assigned post
  • Shared responsibility for compliance with our quality, hygiene and HACCP standards
  • Professional handling of high-quality and seasonal products
  • Support with receiving goods and their proper storage
  • Close collaboration with the entire kitchen team

ABOUT YOU

  • Initial professional experience as a Demi Chef de Partie or Chef de Partie in upscale restaurants or hotels
  • A passion for high-quality, seasonal cuisine and attention to detail
  • Independent, structured and reliable work ethic
  • High quality and responsibility awareness
  • Team spirit and enjoyment of a dynamic work environment
  • Good German or English skills

Responsibilities

Full job description

The Living Circle is Switzerland's leading, most innovative, and arguably most diverse hospitality group, redefining luxury: close to nature, regional, steeped in history, and authentic. The Swiss family-owned group comprises four hotels: the Castello del Sole Beach Resort & Spa in Ascona, the Widder Hotel and the Hotel Storchen in Zurich, the Alex Lake Zurich in Thalwil, and the private hideaway Château de Raymontpierre with its own farm in the Jura Mountains. Our portfolio is complemented by the Restaurant Buech in Herrliberg and the three farms: Schlattgut in Herrliberg, the Cantina alla Maggia winery, and Terreni alla Maggia in Ascona.

BENEFITS

ZVV Bonus Pass for your daily mobility.

Shopping at wholesale prices and attractive discounts in our outlets.

Personal gifts for special occasions.

Friends & Family Rate – share our hospitality with your loved ones.

A free day around your birthday – redeemable flexibly within two weeks.

WHAT TO EXPECT

To strengthen our kitchen team (La Rôtisserie) at the Storchen Zürich, we are looking for a Demi Chef de Partie (all genders) to start immediately or by arrangement, who takes responsibility, enjoys working in a team and keeps track of things even in a dynamic environment.

  • Preparation and presentation of high-quality dishes at a consistently high level
  • Ensuring a smooth workflow at the assigned post
  • Shared responsibility for compliance with our quality, hygiene and HACCP standards
  • Professional handling of high-quality and seasonal products
  • Support with receiving goods and their proper storage
  • Close collaboration with the entire kitchen team

ABOUT YOU

  • Initial professional experience as a Demi Chef de Partie or Chef de Partie in upscale restaurants or hotels
  • A passion for high-quality, seasonal cuisine and attention to detail
  • Independent, structured and reliable work ethic
  • High quality and responsibility awareness
  • Team spirit and enjoyment of a dynamic work environment
  • Good German or English skills

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