Demi Chef de Partie (Syrian) – Levantine Cuisine (Oven & Bread Section) - F at Hilton Hotels & Resorts

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Preparation, Baking Techniques, Teamwork, Communication Skills, Food Safety, HACCP, Mise En Place, Stock Rotation, Minimizing Food Waste

Industry

Hospitality

Description

Job Requirements We are looking for a motivated and skilled Demi Chef de Partie to support the kitchen team in the Oven and Bread Section of a Levantine cuisine operation. The ideal candidate will have hands-on experience with traditional Levantine breads and oven-based dishes, ensuring quality, consistency, and authentic flavors. Key Responsibilities: • Assist in preparing and baking Levantine breads • Support oven operations including dough preparation, proofing, baking, and temperature control • Ensure proper portioning, taste, and presentation of baked items • Maintain cleanliness and hygiene of the oven and bread section • Follow recipes, kitchen standards, and food safety (HACCP) guidelines • Assist Chef de Partie and Sous Chef during service • Help with mise en place, stock rotation, and minimizing food waste • Participate in opening and closing kitchen duties Work Experience • Previous experience as Demi Chef de Partie or Commis in Levantine / Arabic cuisine preferred • Basic knowledge of dough preparation and baking techniques • Willingness to learn and grow in a professional kitchen environment • Ability to work under pressure in a fast-paced operation • Good teamwork and communication skills • Culinary qualification is an advantage Benefits Competitive salary and benefits Training and career development opportunities Supportive and professional kitchen environment Disclaimer This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Responsibilities

The Demi Chef de Partie will assist in preparing and baking Levantine breads and support oven operations. Responsibilities also include maintaining cleanliness, following recipes, and assisting during service.