Demi Chef de Partie at Team RINE

Dublin, Dublin County, Ireland -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 27

Salary

50000.0

Posted On

12 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

The Rine is currently seeking a talented and motivated Demi Chef de Partie to join our dynamic culinary team, working across a variety of Food & Beverage outlets. This is an exciting opportunity for a passionate chef who enjoys working in a fast-paced, high-quality kitchen environment.

Key Responsibilities:

Ensure the smooth day-to-day running of the kitchen
Prepare and produce high-quality dishes in line with company standards
Carry out opening and closing procedures
Maintain excellent personal and kitchen hygiene standards
Adhere to all Food Safety and HACCP regulations
Assist across different kitchen sections as required

Candidate Requirements:

Relevant third-level culinary qualification
Previous experience at Chef de Partie or similar level
Strong focus on quality, consistency, and presentation
Excellent attention to detail
HACCP Level 2 certification
Ability to work efficiently in a fast-paced team environment

What We Offer:

Competitive salary
Free leisure centre access (T&Cs apply)
Pension scheme
Sick pay
Wellness programme
Up to 25 days annual leave (based on service)
Ongoing training and development opportunities
Supportive team environment

Working Hours:

5 days over 7, Monday to Sunday
Flexible shifts required due to the nature of the business

Work Authorisation

Applicants must have the legal right to live and work in Ireland. A valid work permit with a minimum of 12 months remaining is required.

How To Apply:

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Responsibilities

Key Responsibilities:

Ensure the smooth day-to-day running of the kitchen
Prepare and produce high-quality dishes in line with company standards
Carry out opening and closing procedures
Maintain excellent personal and kitchen hygiene standards
Adhere to all Food Safety and HACCP regulations
Assist across different kitchen sections as required

Candidate Requirements:

Relevant third-level culinary qualification
Previous experience at Chef de Partie or similar level
Strong focus on quality, consistency, and presentation
Excellent attention to detail
HACCP Level 2 certification
Ability to work efficiently in a fast-paced team environment

What We Offer:

Competitive salary
Free leisure centre access (T&Cs apply)
Pension scheme
Sick pay
Wellness programme
Up to 25 days annual leave (based on service)
Ongoing training and development opportunities
Supportive team environment

Working Hours:

5 days over 7, Monday to Sunday
Flexible shifts required due to the nature of the business

Work Authorisation

Applicants must have the legal right to live and work in Ireland. A valid work permit with a minimum of 12 months remaining is required.