Start Date
Immediate
Expiry Date
28 Dec, 26
Salary
50000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
As Demi Chef de Partie at Boca, you support your Chef de Partie and the wider kitchen team in bringing our Mediterranean-inspired menu to life. You contribute to the preparation of dishes with consistency, care, and attention to detail, while developing your technical skills and confidence. You take pride in your work, stay curious, and actively learn within a collaborative kitchen environment. Your key accountabilities are:
Prepare, cook and plate dishes to standard
Support the execution of recipes with consistency, ensuring every dish meets Boca’s quality and presentation standards.
Support the development of the Boca Menu
Assist the Chef de Partie, Head Chef, and Sous Chef by sharing ideas and feedback for menu improvements in line with the Boca Menu Brief and Concept.
Actively learn and support junior team members
Develop your skills by learning from senior chefs, while supporting commis chefs and apprentices in daily tasks where appropriate.
Support section operations
Assist in monitoring ordering volumes, stock rotation, portioning, and preparation levels. Communicate issues or improvement opportunities to your Chef de Partie, Sous Chef, or Head of Production.
Maintain kitchen standards
Ensure your section is clean, organised, and inspection ready at all times. Follow HACCP, hygiene, and safety procedures with diligence and care.
You are a motivated and developing cook who values craftsmanship, teamwork, and flavour. You work with focus and pride, are eager to learn, and thrive in a fast-paced, supportive kitchen. With curiosity and care, you help bring Boca’s Mediterranean spirit to life—serving dishes that are simple, seasonal, and full of character.
The salary for this position is based on the Austrian collective agreement for the hotel industry; for pay group 3, it amounts to at least € 2.263,00 gross per month. Salary considerations will be based on experience and individual qualifications.
As Demi Chef de Partie at Boca, you support your Chef de Partie and the wider kitchen team in bringing our Mediterranean-inspired menu to life. You contribute to the preparation of dishes with consistency, care, and attention to detail, while developing your technical skills and confidence. You take pride in your work, stay curious, and actively learn within a collaborative kitchen environment. Your key accountabilities are:
Prepare, cook and plate dishes to standard
Support the execution of recipes with consistency, ensuring every dish meets Boca’s quality and presentation standards.
Support the development of the Boca Menu
Assist the Chef de Partie, Head Chef, and Sous Chef by sharing ideas and feedback for menu improvements in line with the Boca Menu Brief and Concept.
Actively learn and support junior team members
Develop your skills by learning from senior chefs, while supporting commis chefs and apprentices in daily tasks where appropriate.
Support section operations
Assist in monitoring ordering volumes, stock rotation, portioning, and preparation levels. Communicate issues or improvement opportunities to your Chef de Partie, Sous Chef, or Head of Production.
Maintain kitchen standards
Ensure your section is clean, organised, and inspection ready at all times. Follow HACCP, hygiene, and safety procedures with diligence and care.
You are a motivated and developing cook who values craftsmanship, teamwork, and flavour. You work with focus and pride, are eager to learn, and thrive in a fast-paced, supportive kitchen. With curiosity and care, you help bring Boca’s Mediterranean spirit to life—serving dishes that are simple, seasonal, and full of character.
The salary for this position is based on the Austrian collective agreement for the hotel industry; for pay group 3, it amounts to at least € 2.263,00 gross per month. Salary considerations will be based on experience and individual qualifications.