Demi Chef de Partie at The Fontenay
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

05 Nov, 26

Salary

0.0

Posted On

28 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Start your career at The Fontenay – Hamburg's exclusive luxury hotel!

 

At The Fontenay Hamburg, you can expect more than just a workplace: you will become part of an exceptional team in one of Germany's most modern 5-star superior hotels. Here, you will experience daily how the highest standards of design, hospitality, and service translate into unforgettable experiences for our guests.

In our elegant building directly on the Outer Alster lake, you will work in an inspiring environment with spacious, light-filled rooms, an exclusive spa and culinary highlights – from the two Michelin-starred restaurant to the stylish bar with breathtaking views over Hamburg.

We place great value on a working environment characterized by appreciation, team spirit, and personal development. At The Fontenay Hamburg, you have the opportunity to contribute your talents, develop professionally and personally, and join us in setting new standards in the luxury hotel industry.

If you enjoy providing first-class service and working in a dynamic, creative team, we look forward to receiving your application. Shape the future with us – become part of The Fontenay Hamburg!

Your future tasks will include

  • Assisting in the production of daily freshly prepared menus and à la carte dishes for the Lakeside restaurant
  • Compliance with hygiene and quality standards and HACCP
  • Checking stock levels and orders and forwarding them to the sous chef
  • Supervision and guidance of employees at their own post
  • Allocation of daily tasks at one's own post
  • Conducting the monthly kitchen inventory
  • Maintaining company checklists
  • Inspection of the delivered goods

Your profile

  • Proven professional experience in restaurants awarded 2 Michelin stars or 3 Michelin stars, preferably with a personal recommendation from the head chef.
  • High level of expertise, commitment, flexibility and teamwork
  • Natural friendliness, confident demeanor with excellent manners
  • Well-groomed appearance
  • Cost and quality awareness as well as a strong service orientation
  • High level of personal initiative


Responsibilities
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