Demi Chef de Partie at The Lowenstein Company
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

29 Dec, 26

Salary

50000.0

Posted On

30 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Boutique Hotel Four Towers

A special location, a brilliant idea, and a fantastic project in a beautiful spa town!

Be part of the new restaurant team from the very beginning of this unique venture. Since 2021, Bad Ems has been one of the "Great Spa Towns of Europe" and enjoys UNESCO World Heritage status. In the heart of the spa gardens, the historic bathhouse is currently being transformed into an upscale restaurant with 65 indoor seats, 80 terrace seats, and an event space. The conversion of the adjacent four-tower building into a 29-room design hotel within the next two years will complete the vision of revitalizing the spa gardens.

Play a key role in shaping this project as

Demi Chef de Partie or Chef de Partie (m/w/d)

Your contribution

  • Organization of the work processes of the assigned post, taking into account legal provisions and regulations, as well as ensuring hygiene standards (HACCP)
  • High-quality and creative preparation of dishes, independent and responsible management of the station
  • Ensuring and carrying out the qualitative, quantitative and scheduling-related production of the functional area
  • Instruction and monitoring of training content, checking the cleanliness of the work area and work equipment while ensuring hygiene standards.
  • Participation and planning in new, innovative creations

What you bring with you

  • Successfully completed vocational training as a cook (m|f|d)
  • Professional experience in upscale gastronomy
  • Knowledge of food law and regulations (LMHV, HACCP)
  • Organizational talent, optimal time management, and quality and cost awareness
  • High level of quality, hygiene and service awareness
  • Teamwork, punctuality, and honesty.
  • Passion for modern and innovative cuisine

This is what you can expect from us

  • Crisis-proof, good pay, inflation adjustments and a 13th-month salary
  • Creative freedom and an inspiring work environment to create new things.
  • Pleasant working atmosphere in a beautiful setting within an exciting project offering plenty of creative freedom.
  • Company benefits
  • subsidy for daycare
  • Digital time tracking account
  • Company catering
  • Corporate Benefits

We make sense.

Have we sparked your interest? Then apply now, stating your salary expectations and earliest possible start date, and become part of the success of Löwenstein Hospitality GmbH.

Please use our online application portal for this purpose:

Loewensteinmedical.com/karrierre

Back

  • Apply now!

How To Apply:

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Responsibilities

Boutique Hotel Four Towers

A special location, a brilliant idea, and a fantastic project in a beautiful spa town!

Be part of the new restaurant team from the very beginning of this unique venture. Since 2021, Bad Ems has been one of the "Great Spa Towns of Europe" and enjoys UNESCO World Heritage status. In the heart of the spa gardens, the historic bathhouse is currently being transformed into an upscale restaurant with 65 indoor seats, 80 terrace seats, and an event space. The conversion of the adjacent four-tower building into a 29-room design hotel within the next two years will complete the vision of revitalizing the spa gardens.

Play a key role in shaping this project as

Demi Chef de Partie or Chef de Partie (m/w/d)

Your contribution

  • Organization of the work processes of the assigned post, taking into account legal provisions and regulations, as well as ensuring hygiene standards (HACCP)
  • High-quality and creative preparation of dishes, independent and responsible management of the station
  • Ensuring and carrying out the qualitative, quantitative and scheduling-related production of the functional area
  • Instruction and monitoring of training content, checking the cleanliness of the work area and work equipment while ensuring hygiene standards.
  • Participation and planning in new, innovative creations

What you bring with you

  • Successfully completed vocational training as a cook (m|f|d)
  • Professional experience in upscale gastronomy
  • Knowledge of food law and regulations (LMHV, HACCP)
  • Organizational talent, optimal time management, and quality and cost awareness
  • High level of quality, hygiene and service awareness
  • Teamwork, punctuality, and honesty.
  • Passion for modern and innovative cuisine

This is what you can expect from us

  • Crisis-proof, good pay, inflation adjustments and a 13th-month salary
  • Creative freedom and an inspiring work environment to create new things.
  • Pleasant working atmosphere in a beautiful setting within an exciting project offering plenty of creative freedom.
  • Company benefits
  • subsidy for daycare
  • Digital time tracking account
  • Company catering
  • Corporate Benefits

We make sense.

Have we sparked your interest? Then apply now, stating your salary expectations and earliest possible start date, and become part of the success of Löwenstein Hospitality GmbH.

Please use our online application portal for this purpose:

Loewensteinmedical.com/karrierre

Back

  • Apply now!

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