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Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu presentation, Kitchen management, Staff training, Health and safety compliance, Hygiene standards, Leadership, Interpersonal skills, Teamwork, Customer service, Attention to detail, Time management, Italian language

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications A minimum of one year's experience as a Demi Chef in hotels and restaurants is required. Proficiency in Italian would be advantageous Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence Company Location: Anantara Riverside Bangkok Resort
Responsibilities
The Demi Chef will assist the Executive Chef in preparing appetizers, meats, and vegetables while ensuring high-quality food presentation. They are also responsible for training new kitchen staff and enforcing strict health and safety standards.