About This RoleAs our Sous Chef, you’ll play a key role in leading our kitchen and creating memorable dining experiences for our guests. You’ll support the Head Chef in running the kitchen day to day, lead the team during service and help maintain the high standards we’re known for.

Whether you’re cooking, coaching the team or stepping up to lead in the Head Chef’s absence, you’ll be someone others look to for guidance, support and professionalism.

If you’re passionate about great food, enjoy developing people and thrive in a busy kitchen, we’d love to hear from you.

Discover Life on the Isle of SkyeImagine finishing work and watching the sun set over the mountains, exploring world-famous landscapes on your days off, or becoming part of a friendly island community. Broadford, on the Isle of Skye, offers a unique way of life surrounded by spectacular scenery, from dramatic peaks and waterfalls to beautiful beaches and coastal walks. 

The village has everything you need for day-to-day living, while the rest of Skye and the Scottish Highlands are waiting to be explored. With good links to the mainland via the Skye Bridge and ferry services, you’ll enjoy an incredible quality of life in one of the UK’s most sought-after destinations.

What We’re Looking ForEssential·Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step.·Strong cooking skills and passion for producing quality food.·Experience working in a busy commercial kitchen.·Good understanding of food safety, hygiene and allergen management.·Able to organise work, prioritise tasks and remain calm under pressure.·Confident supervising and supporting other members of the kitchen team.·Positive attitude with a willingness to learn and develop others.·Reliable, flexible and committed to high standards.·Holds, or is willing to obtain, a Level 2 Food Safety qualification.·Eligible to work in the UK.

Desirable·Previous hotel or hospitality group experience.·Experience ordering stock and controlling food waste.·Experience supporting menu planning and costing.·Level 3 Food Safety qualification.·Experience coaching apprentices or junior chefs.·Knowledge of HACCP and allergen management.·First Aid qualification.·Experience using kitchen ordering or stock management systems.

About This RoleAs our Sous Chef, you’ll play a key role in leading our kitchen and creating memorable dining experiences for our guests. You’ll support the Head Chef in running the kitchen day to day, lead the team during service and help maintain the high standards we’re known for.

Whether you’re cooking, coaching the team or stepping up to lead in the Head Chef’s absence, you’ll be someone others look to for guidance, support and professionalism.

If you’re passionate about great food, enjoy developing people and thrive in a busy kitchen, we’d love to hear from you.

Discover Life on the Isle of SkyeImagine finishing work and watching the sun set over the mountains, exploring world-famous landscapes on your days off, or becoming part of a friendly island community. Broadford, on the Isle of Skye, offers a unique way of life surrounded by spectacular scenery, from dramatic peaks and waterfalls to beautiful beaches and coastal walks. 

The village has everything you need for day-to-day living, while the rest of Skye and the Scottish Highlands are waiting to be explored. With good links to the mainland via the Skye Bridge and ferry services, you’ll enjoy an incredible quality of life in one of the UK’s most sought-after destinations.

What We’re Looking ForEssential·Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step.·Strong cooking skills and passion for producing quality food.·Experience working in a busy commercial kitchen.·Good understanding of food safety, hygiene and allergen management.·Able to organise work, prioritise tasks and remain calm under pressure.·Confident supervising and supporting other members of the kitchen team.·Positive attitude with a willingness to learn and develop others.·Reliable, flexible and committed to high standards.·Holds, or is willing to obtain, a Level 2 Food Safety qualification.·Eligible to work in the UK.

Desirable·Previous hotel or hospitality group experience.·Experience ordering stock and controlling food waste.·Experience supporting menu planning and costing.·Level 3 Food Safety qualification.·Experience coaching apprentices or junior chefs.·Knowledge of HACCP and allergen management.·First Aid qualification.·Experience using kitchen ordering or stock management systems.