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Demi Chef De Partie - The Third Room (Western) at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, SOP Adherence, Cost Control, Team Supervision

Industry

Hospitality

Description

Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. Job Description Culinary Preparation Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. Maintain consistency in taste, presentation, and portioning across all menu items. Contribute to mise en place and daily service preparation. Section Support Work closely with the Chef de Partie to ensure smooth operations in your station. Supervise and support commis chefs and trainees when required. Maintain cleanliness, order, and efficiency in your section. Operational Duties Monitor stock levels and report shortages to senior chefs. Assist in receiving and storing deliveries with attention to quality and freshness. Support cost control measures and minimize food waste. Quality & Safety Uphold hygiene, sanitation, and food safety standards at all times. Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs). Report equipment issues promptly to ensure safe and efficient operations. Guest Experience Contribute to creating memorable dining experiences aligned with Third Room, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos. Collaborate with the front-of-house team to ensure seamless service. Job-Category: Culinary Job Type: Graduate Job Job Schedule: Full-Time

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Responsibilities

The role involves assisting in preparing and cooking dishes within an assigned section, ensuring consistency in taste and presentation, and contributing to daily mise en place. Responsibilities also include supervising commis chefs, maintaining station cleanliness, monitoring stock levels, and supporting cost control measures.