Job Ref: ALE1614
Branch: Great Fosters Hotel
Location: Great Fosters Hotel, Egham
Salary/Benefits: £30,476.16 per annum + monthly service charge payment
Contract type: Permanent
Hours: Full Time
Shift pattern: 4 days per week
Hours per week: 48
Posted date: 27/06/2025
Closing date: 29/07/2025

REQUIREMENTS;

• 4 days per week between Tuesday to Saturday each week, lunch and dinner service.
• Sunday and Monday guaranteed off each week
• Quality fresh food experience in a quality Hotel/Restaurant
• Smart appearance, good communication skills as you will be out front with guests.
• Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
  

  finedining #michelinstar #thetudorpass #3rosettes

Great Fosters Hotel, the most recent addition to Alexander Hotels a collection group of luxury hotels of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award-Winning Tudor Pass with 1 Michelin Star and 4 Rosettes, as well as the 2 AA rosette Estate Grill which offers a delicious range of dining choices.
The Hotel has small intimate rooms for special events and private dining to our impressive 14th Century Tithe Barn, Orangery and Conservatory which comfortably hold events up to 180 covers.
As well as regular conference and corporate events we host weddings offering the Civil Ceremony to the Wedding Meal and evening celebrations.
In addition, the Utopia Retreat facilities offer that extra opportunity for guests to pamper themselves. And during the summer months our art-deco heated outdoor pool and hot tub are available for guests to enjoy, along with stunning terraces and patios for al fresco dining

You will be working as part of small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top-quality ingredients,
The restaurant is open to residents and non-residents so caterers for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday therefore the team has set days off each week. There are also set closure periods to allow for staff holidays.

Main Duties;

• Under the direction of the Executive Chef preparing ingredients for preparation, cooking and service.
• Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards
• Working in an organised methodical way always ensuring consistency of work
• Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage.
• Working in a safe and hygienic way meeting all hygiene and food safety requirements
• Interacting with guests to share your passion of food and ensure service adds to the guests delight.
• Ensuring work area is clean and tidy before departing.