The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence with the refinement and sophistication of one of the city's most exclusive addresses.

Behind its iconic Belle Époque façade, meticulously reimagined by renowned architect Pierre-Yves Rochon, The Woodward offers 26 exceptional suites, each thoughtfully designed to reflect the beauty of its surroundings while providing unparalleled comfort and elegance.

Guests are invited to indulge in a world of wellbeing, vibrant social experiences, and outstanding culinary excellence. The hotel is home to three distinctive dining venues by The Bastion Collection, including the only two-MICHELIN-starred restaurant in Geneva, L'Atelier Robuchon, the seasonally inspired Le Jardinier, and the lively Bar 37.

Job Description

Reporting to the Head Chef, you will contribute, as a Night Demi Chef de Partie, to the excellence of the luxury service offered to our clientele. Your daily tasks will include: 

• Responsible for preparing, cooking and plating dishes during nighttime hours.
• Setting up your workstation and the preliminary preparation of the products.
• Participate in plating according to the technical specifications.
• Perfect mastery of health standards and practices in terms of food.
• Ensure the cleaning and maintenance of your workstation, equipment and kitchen premises.
• Make the necessary preparations for the next day's services.

Job Benefits:

• A luxurious working environment on the shores of Lake Geneva
• A warm and dynamic atmosphere
• A human-sized team
• Discounts at our The Woodward outlets 
• Uniform provided and maintained
• Preferential rates on overnight stays in the Auberge Collection group

The teams at The Woodward Geneva are waiting to welcome you for an exceptional experience!

Qualifications

• Experience  : You have a diploma in cooking and/or from an equivalent hotel school and you have one year of experience in a similar position in a starred restaurant and 5* Palace.
• Personality  : Knowledge of gastronomic culture, rigor and autonomy are the main qualities sought for this position.
• Hours: 11:00 PM to 8:00 AM. Part-time position available (60%).
• Availability : From August 1, 2026.

Additional information

• At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Please visit https://auberge.com/ to learn more about our Collection.

The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence with the refinement and sophistication of one of the city's most exclusive addresses.

Behind its iconic Belle Époque façade, meticulously reimagined by renowned architect Pierre-Yves Rochon, The Woodward offers 26 exceptional suites, each thoughtfully designed to reflect the beauty of its surroundings while providing unparalleled comfort and elegance.

Guests are invited to indulge in a world of wellbeing, vibrant social experiences, and outstanding culinary excellence. The hotel is home to three distinctive dining venues by The Bastion Collection, including the only two-MICHELIN-starred restaurant in Geneva, L'Atelier Robuchon, the seasonally inspired Le Jardinier, and the lively Bar 37.

Job Description

Reporting to the Head Chef, you will contribute, as a Night Demi Chef de Partie, to the excellence of the luxury service offered to our clientele. Your daily tasks will include: 

• Responsible for preparing, cooking and plating dishes during nighttime hours.
• Setting up your workstation and the preliminary preparation of the products.
• Participate in plating according to the technical specifications.
• Perfect mastery of health standards and practices in terms of food.
• Ensure the cleaning and maintenance of your workstation, equipment and kitchen premises.
• Make the necessary preparations for the next day's services.

Job Benefits:

• A luxurious working environment on the shores of Lake Geneva
• A warm and dynamic atmosphere
• A human-sized team
• Discounts at our The Woodward outlets 
• Uniform provided and maintained
• Preferential rates on overnight stays in the Auberge Collection group

The teams at The Woodward Geneva are waiting to welcome you for an exceptional experience!

Qualifications

• Experience  : You have a diploma in cooking and/or from an equivalent hotel school and you have one year of experience in a similar position in a starred restaurant and 5* Palace.
• Personality  : Knowledge of gastronomic culture, rigor and autonomy are the main qualities sought for this position.
• Hours: 11:00 PM to 8:00 AM. Part-time position available (60%).
• Availability : From August 1, 2026.

Additional information

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Please visit https://auberge.com/ to learn more about our Collection.