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Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton Japan

Brazzaville (municipality), Brazzaville (department), Congo-Brazzaville -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

250000.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread-making, Viennoiserie Production, Baking Techniques, HACCP, Food Safety, Bakery Equipment Operation, Organizational Skills, Attention to Detail

Industry

Hospitality

Description

Fresh Beginnings Start with You Picture yourself creating the aroma of freshly baked bread and golden pastries before the sun rises. As a Demi Chef de Partie – Bakery & Viennoiserie , you play a vital role in delivering exceptional hospitality by ensuring every guest starts their day with fresh, high-quality bakery and viennoiserie products. Working behind the scenes , you combine craftsmanship, precision and passion to produce outstanding products while maintaining Hilton's standards of quality, food safety and operational excellence. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work.

Responsibilities

Responsible for the overnight preparation, production, and baking of all bakery and viennoiserie items. Ensures high-quality products are available for breakfast and hotel outlets while maintaining Hilton's food safety and quality standards.