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Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence

Industry

Hospitality

Description
Job Description -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships whilst promoting the company culture and values. -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
This role supports the smooth operation of the kitchen department to ensure all aspects of the guest dining experience across the hotel are delivered to the highest standard. The position involves working within a team to maximize guest satisfaction, resolve issues promptly, and take responsibility for assigned duties in a timely and professional manner.