Start Date
Immediate
Expiry Date
27 Nov, 26
Salary
0.0
Posted On
29 Aug, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Consumer Services
Do you enjoy cooking and have high quality standards?
For our modern harbor restaurant in Lauterbach, we are looking for a dedicated and reliable Demi Chef de Partie (m/f/d) to strengthen our fantastic team. In this position, you will be responsible for the efficient organization and execution of all restaurant operations. You will also contribute to providing our guests with an unforgettable culinary experience.
TASKS: You will work independently and responsibly. You will prepare high-quality dishes and ensure smooth kitchen operations. You will work closely with the Chef de Partie and other team members. You will be responsible for ordering, receiving, and checking supplies. You will ensure compliance with high quality standards and hygiene guidelines. You will create and monitor the menus. You will lead and train your team members. You will support the Head Chef in developing new menus and creative dishes, as well as creating seasonal daily and weekly specials. You will guide, coordinate, and motivate the kitchen team. You will contribute to the training of our apprentice chefs.
REQUIREMENTS: Completed apprenticeship as a chef or comparable qualification. Initial or several years of professional experience in a comparable position (fine dining). Creativity, passion, and attention to detail in food preparation. You are a team player, open-minded, communicative, friendly, creative, enjoy cooking, and are highly organized and willing to take initiative and lead staff. You are resilient, responsible, discreet, flexible, and assertive, especially in busy situations. A well-groomed appearance and high quality standards are a given. You have a keen understanding of the needs of our guests and staff.
HARBOR HOTEL PUTBUS The Harbor Hotel in Putbus, located in Lauterbach, the oldest seaside resort on the island of Rügen, has been lovingly and extensively renovated. With its 36 rooms, it offers a welcoming retreat for families and nature lovers. In the hotel's own harbor restaurant, head chef Sascha Krahe maintains the highest standards and uses top-quality regional products. Vegetarian and vegan dishes are also available on the menu.
WE OFFER: A pleasant working environment in a friendly and supportive team. Opportunities for professional development and further training. Attractive compensation and benefits. Employee discounts on our services (including massages). Independent work and freedom for creativity in the workplace. A long-term, secure job with excellent working conditions.
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