Start Date
Immediate
Expiry Date
11 Jan, 27
Salary
50000.0
Posted On
13 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Hotel Okura Amsterdam is an international five-star hotel. Step into our world and discover how Eastern and Western influences are uniquely interwoven through our blend of Japanese and Dutch culture. Together, all our staff ensure exquisite, authentic service and experience for every guest. To achieve this, we are looking for an enthusiastic colleague to strengthen our team. Do you go the extra mile every day to offer guests a culinary experience of the highest level? Is catering in your blood, and would you like to work at one of The Leading Hotels Of The World? Then this vacancy is perfect for you!
What you can expect
On the ground floor of Hotel Okura Amsterdam, you will find the authentic Japanese Yamazato Restaurant. Here, more than fifty specialties from traditional kaiseki ryori cuisine, Japanese haute cuisine, are served. Thanks to the use of typical Japanese materials in the interior and the adjacent garden with its beautiful cherry blossoms in the spring, you will feel transported to Japan. The authentic Japanese Yamazato Restaurant has been awarded one Michelin star since 2002. The standards governing kaiseki cuisine differ significantly from those of modern Japanese cuisine. Yamazato's menu is composed according to the classic kaiseki structure. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients. The style is minimalist, and all dishes are in balance: from taste and texture to the appearance and colors of the dishes. Japanese tradition is reflected in the tableware and the waitresses' kimono attire.
As a Demi Chef de Partie, you are responsible for preparing a variety of high-level dishes, carrying out mise en place activities, keeping the kitchen clean, ensuring the optimal functioning of the assigned partie, and developing new items on the menu.
Your main tasks will be:
What we offer
What we ask
Naturally, we are primarily interested in you and what we can do for you as an employer. In addition, we expect the following from you:
Hotel Okura Amsterdam is an international five-star hotel. Step into our world and discover how Eastern and Western influences are uniquely interwoven through our blend of Japanese and Dutch culture. Together, all our staff ensure exquisite, authentic service and experience for every guest. To achieve this, we are looking for an enthusiastic colleague to strengthen our team. Do you go the extra mile every day to offer guests a culinary experience of the highest level? Is catering in your blood, and would you like to work at one of The Leading Hotels Of The World? Then this vacancy is perfect for you!
What you can expect
On the ground floor of Hotel Okura Amsterdam, you will find the authentic Japanese Yamazato Restaurant. Here, more than fifty specialties from traditional kaiseki ryori cuisine, Japanese haute cuisine, are served. Thanks to the use of typical Japanese materials in the interior and the adjacent garden with its beautiful cherry blossoms in the spring, you will feel transported to Japan. The authentic Japanese Yamazato Restaurant has been awarded one Michelin star since 2002. The standards governing kaiseki cuisine differ significantly from those of modern Japanese cuisine. Yamazato's menu is composed according to the classic kaiseki structure. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients. The style is minimalist, and all dishes are in balance: from taste and texture to the appearance and colors of the dishes. Japanese tradition is reflected in the tableware and the waitresses' kimono attire.
As a Demi Chef de Partie, you are responsible for preparing a variety of high-level dishes, carrying out mise en place activities, keeping the kitchen clean, ensuring the optimal functioning of the assigned partie, and developing new items on the menu.
Your main tasks will be:
What we offer
What we ask
Naturally, we are primarily interested in you and what we can do for you as an employer. In addition, we expect the following from you: