Demi Chef De Prtie at Accor

Pune, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Preparation, Time Management, Attention to Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High-Quality Standards, Fast-Paced Environment, Training Support, Hygiene Standards, Section Management

Industry

Hospitality

Description

Company Description At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care. Job Description The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes. Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods. Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system). Support the training of junior kitchen staff and kitchen porters as needed. Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free. Qualifications Minimum 1-2 years of experience in a kitchen. Previous experience as a Commis Chef or in a similar position is a plus. Strong knowledge of cooking techniques, ingredients, and dishes. Ability to work under pressure in a fast-paced environment. Attention to detail and a commitment to producing high-quality dishes. Excellent organizational skills and time management. Team player with strong communication skills. Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

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Responsibilities

The Demi Chef de Partie assists the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This includes managing a specific section of the kitchen and ensuring compliance with food safety and hygiene standards.