Demi Chef De Rang (Head Waiter) at Four Seasons Hotels Limited - Turkey

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Technique, Guest Interaction, Communication Skills, Interpersonal Skills, Attention To Detail, Team-Oriented Mindset, Professional Appearance, Ability To Work Under Pressure, Flexibility

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality. About The Role: The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence. Four Seasons Hotel Riyadh: Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centers, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites. Areas of responsibility are Food & Beverage, Restaurant (Café Boulud). Food & Beverage: The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events. SPA and Wellness: Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests. Knowledge and Skills: High school diploma or equivalent. Locals only. 5 years experience in a fine dining or luxury restaurant . Formal training in hospitality or food service is an advantage. Knowledge of food service technique and guest interaction. Strong communication and interpersonal skills to interact effectively with guests and colleagues. Attention to detail and ability to anticipate guest needs. Team-oriented mindset with a commitment to delivering exceptional service. Professional appearance and demeanor. Ability to work under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. What to Expect: Competitive Net Salary in a Tax-Free Environment Housing provided Transportation provided 30 days’ vacation 10 days Public Holidays per year Paid home leave tickets. Complimentary employee meals Medical Insurance Life Insurance Employee Assistance Program Worldwide Complimentary Room Nights with Four Seasons Laundry/dry cleaning for provided for work attire. Growth & Development opportunities Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant and creating a welcoming atmosphere for guests.