Demi Chef de Rang (m/f/d) at Accor

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

2263.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention to Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge

Industry

Hospitality

Description

Company Description We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours. RIBELLI is centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional. COME AS YOU ARE & SHOW WHAT YOU CAN... ... in a 4-day-week! Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like… You support smooth operations at your assigned station by ensuring clean tables and well-organized workspaces, helping the team perform efficiently—even during busy service periods. You consistently uphold the high standards of our cuisine and service, contributing to a positive and professional guest experience. As a trained hospitality professional, you pay close attention to detail and help create memorable “wow” moments for our guests. You actively support the Chef de Rang and the team during the evening service, maintaining an overview of your tasks to ensure a seamless dinner service. You are eager to learn and develop your skills, supporting new team members and contributing to a cooperative and motivated team environment. Qualifications Your personality counts more than your CV... You have completed your training in hospitality or gained some initial experience in the industry. You enjoy working with people and take pride in ensuring our guests feel completely at home. You are passionate about great food and drinks and love discovering new concepts. You bring not only your skills but also your character and unique personality to the team. Additional Information What’s in it for you… Only work 4-days a week as a full-time team member without payment or holiday reduction Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide Public transport allowance – including an annual pass or Klimaticket, so you can get to work comfortably and sustainably. Training and personal development – we are passionate about development and offer a variety of workshops and trainings to help you expand your skills and explore new perspectives. Take advantage of amazing deals from our numerous partner companies. Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements. Join our vibrant staff parties and enjoy so much more! Would you like to join our 25hours Tribe? Then log in or send me an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications. We are looking for a full time position. The gross monthly salary is € 2.263,- with market-competitive overpayment based on qualifications and experience. We look forward to meeting you! Aleksandar Varagic People & Culture Generalist [email protected] +43 521 51 809 Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves supporting smooth daily operations by ensuring clean tables and organized workspaces, helping the team perform efficiently, especially during busy periods. The Demi Chef de Rang actively supports the Chef de Rang during evening service while maintaining an overview of tasks to ensure seamless dinner service.