ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WHAT YOU BRING

• A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
• Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position and international experience would be an asset.
• You should have attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our guest experiences.
• We are looking for a special individual whom shares our passion for excellence and whom delights in the magic of curating special experiences and memories for our guests.

ABOUT THE ROLE:

We currently have an opportunity for a Demi Chef De Rang at Room Service Department to join our iconic hotel, Four Seasons Milano in Italy!

WHAT YOU WILL DO

Reporting to the Room Service Manager, you will be responsible for ensuring exceptional service, a memorable experience, and attentive care for our guests within the hotel. Your responsibilities will include:

• Assisting in the preparation and delivery of room service orders, ensuring that guests receive food and beverages in a timely manner and to the highest quality standards.
• Maintaining a high level of visibility within the operation, anticipating guest needs and promptly responding to their requests.
• Keeping the work environment, including back office areas and common spaces, clean and organized.
• Providing expert and courteous service, ensuring that guests’ comfort and expectations are consistently met.
• Managing the collection and cleaning of dishes, glasses, and silverware, ensuring that rooms remain tidy and well-kept.
• Adhering to hygiene and safety standards as outlined by the HACCP system, ensuring the highest levels of cleanliness and food safety.