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Demi Chef at Filinvest Group
San Mateo, Rizal, Philippines -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Kitchen Hygiene Standards, Supervision, Quality Control, Customer Feedback Analysis, Menu Timing, Teamwork, Communication Skills

Industry

Hospitality

Description
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes. Monitors Senior Chefs orders. Controls the food dispense area during meal periods. Assists in food preparation as needed or as required. Analyses customer feedback on food quality and serving timings. Coordinates with Restaurant Supervisor regarding customer questionnaire analysis. Meets customers whenever possible. Practices maximum flexibility and creativity when dealing with special customers. QUALIFICATIONS Bachelors Degree in Culinary Arts, Hotel & Restaurant Management, or a related field. Proven experience as a Demi Chef or in a similar culinary role, preferably in a hotel or fine dining restaurant. Strong knowledge of food preparation, cooking techniques, and kitchen hygiene standards. Ability to work in a fast-paced kitchen environment while maintaining quality and consistency. Team player with good communication skills and the ability to follow instructions from senior chefs. Flexibility to work various shifts, including weekends and holidays. Willingness to work in San Mateo, Rizal.
Responsibilities
Responsible for coordinating and supervising food preparation within the assigned kitchen to ensure quality conforms to executive standards. Monitors food presentation, timing, and customer feedback while managing the food dispense area during meal periods.