Kitchen Team - Demi Chefs (permanent and casual positions)

We're looking for experienced kitchen team members who:

• Have previous experience working in a commercial kitchen.
• A Certificate III or IV in Commercial Cookery, or Diploma in Commercial Cookery, is required, along with relevant commercial kitchen experience.
• Are comfortable working in a busy, fast paced environment.
• Take pride in the quality of their work.
• Work well under pressure and know how to keep service moving.
• Enjoy being part of a close knit team.
• Are available across the Christmas and New Year period.

Responsibilities:

1. Food Preparation: Prepare and cook dishes according to recipes and standards.
2. Mise en Place: Set up and organize stations before service begins.
3. Station Maintenance: Maintain cleanliness and organization of their assigned station.
4. Order Management: Manage the timely preparation of orders during service.
5. Ingredient Handling: Ensure proper handling, storage, and labelling of ingredients.
6. Team Coordination: Work collaboratively with other line cooks and kitchen staff.
7. Quality Control: Ensure the presentation and taste of dishes meet the restaurant’s standards.
8. Clean-Up: Assist with cleaning duties as required, including post-service cleaning.

Team Ethos:

1. Teamwork: Collaborate effectively with other kitchen staff to ensure smooth operations.
2. Communication: Communicate clearly and professionally with team members and front-of-house staff.
3. Adherence to Policies: Follow all kitchen policies, procedures, and protocols.
4. Adaptability: Be flexible and willing to take on various tasks as needed.
5. Personal Hygiene: Maintain high standards of personal hygiene and cleanliness.
6. Safety: Adhere to safety protocols to prevent accidents and injuries in the kitchen.

We Offer:

• Competitive salary packages.
• Opportunity to work with a team in a dynamic and creative kitchen environment.
• Work in a stunning coastal location with a vibrant atmosphere.
• Be part of a passionate and successful hospitality establishment.
• Play a key role in shaping the culinary direction of the brewery and restaurant.
• Opportunities to learn and develop skills and knowledge

If you're a highly motivated chef who thrives in a fast-paced environment and enjoys the Torquay lifestyle, we encourage you to apply!

How to Apply

We'd love to hear a little about you beyond your resume.

Please send us your resume and tell us:

-Why you’d love to work at the Taphouse?

-One thing about you that you think would make you a great addition to our team.

Send your resume and answers to:

****@torquaytaphouse.com.au

Applications close: 15 September 2026

Please note, due to the high volume of applications, only successfully shortlisted applicants will be contacted.