Demi Chef at Hamilton Island Enterprises Limited

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion For Seafood, Sustainability, Food Hygiene, Food Safety, Team Collaboration, Attention To Detail, Fast-Paced Environment, Culinary Skills

Industry

Hospitality

Description

DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays. Created in partnership with renowned chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise. Why You’ll Love Working With Us Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail Career development through Hamilton Island’s large culinary network and in-house training opportunities Your Role As Demi Chef, you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences. Where You’ll Make an Impact Prepare and cook seafood and supporting dishes under guidance from senior chefs Uphold high standards in food quality, presentation, and sustainability Work across kitchen stations including grill, cold larder, and fish prep Maintain food hygiene, storage, and safety protocols at all times Contribute to prep for daily service and special event menus Participate in team meetings, briefings, and kitchen handovers What We’re Looking For You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability. To Be Successful, You Will Need: Certificate III in Commercial Cookery (Essential) At least 1–2 years of experience in a commercial kitchen Passion for seafood and an interest in zero-waste cooking methods Strong work ethic, willingness to learn, and a collaborative attitude Ability to work varied shifts including mornings, evenings, weekends, and event service Valid working rights in Australia Manual open driver’s licence (preferred) Your Benefits Competitive salary Subsidised furnished staff accommodation (via salary sacrifice) Discounts on restaurants, retail, tours, and staff café $16.50/week gym membership Supportive work environment and a strong sense of team An unmatched lifestyle on one of Australia’s most spectacular islands About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. Start your next culinary chapter in paradise. Apply now

Responsibilities

As a Demi Chef, you will support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes. You will work across various sections of the kitchen and contribute to delivering exceptional dining experiences.