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Demi Chef at Holiday Inn Express
Australia, Alberta, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 26

Salary

0.0

Posted On

29 Aug, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description
  • Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items
  • Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
  • Assist with menu planning, costing, and development of new dishes
  • Manage mise en place and ensure all ingredients are ready for service periods
  • Monitor food quality and portion control to maintain guest satisfaction and cost targets
  • Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices
  • Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
  • Conduct daily stock control, inventory checks, and assist with ordering supplies
  • Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised
  • Work collaboratively with Sous Chef and Executive Chef to meet service demands
  • Assist during peak service times in coordinating kitchen workflow and timing
  • Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction
Responsibilities