We’re on the lookout for a Casual Demi Chef to join our kitchen team. This is a great opportunity to pick up some extra hours while continuing to build your skills in a professional, fast-paced environment.

About us

At Hotel Grand Chancellor Hobart, we’re proud of what we do and genuinely love coming to work. We’re passionate about using local Tasmanian produce to create memorable dining experiences for our guests, and we’re just as passionate about developing our people.

We offer a broad range of experiences for career chefs, from a Tasmanian-focused restaurant to high-end banqueting for up to 1,000 guests, and everything in between. One thing’s for sure — no two days are the same!

About you

• Previous experience in a commercial kitchen
• Experience working across a la carte menu, breakfast service and banquets
• A genuine passion for food and pride in your work
• The ability to thrive in a fast-paced environment
• A reliable, flexible attitude and a strong team-player mindset
• Can confidently work across different kitchen sections and service styles

What now?

If this sounds like the right opportunity, we'd love to hear from you! Send us your resume and cover letter explaining why this role is for you.