Demi Chef - Marmelo at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Food preparation, Menu execution, Kitchen management, Food safety, Hygiene standards, Stock control, Waste reduction, Time management, Teamwork, Creativity, Attention to detail, Wood cooking, Charcoal cooking

Industry

Hospitality

Description

Company Description Marmelo is a restaurant and a bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs – Ross & Sunny Lusted. We are looking for an experienced Demi Chef to join our talented kitchen team crafting dishes that excite, inspire, and keep our guests coming back for more. Job Description Key Responsibilities: Running your own section with confidence and consistency Preparing and presenting high-quality dishes in line with our menu and standards Working closely with the Head Chef to keep service running smoothly Maintaining a clean, safe, and organised kitchen environment Keeping an eye on stock levels and minimising waste Qualifications What we’re looking for: Two years of previous experience as a Demi Chef, ideally in a hatted restaurant A passion for food and an eye for detail Excellent time management and organisational skills Team player attitude with a dash of creativity Knowledge of food safety and hygiene standards Additional Information Why Join Us? Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group We celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Demi Chef is responsible for running their own kitchen section with consistency and preparing high-quality dishes according to menu standards. They will work closely with the Head Chef to ensure smooth service while maintaining a clean, safe, and organized kitchen environment.