As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Demi Chef, opportunity awaits.

POSITION SUMMARY:

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fuel their curiosity
• Understand guest requirements and deliver service excellence with each customer experience
• Collaborate with the team with the preparation and execution of all food and beverage outlet service periods
• Maintain strong food safety and property standards, setting the pace in the industry
• Organise and maintain the assigned section of the kitchen effectively
• Serve food in proper portions onto proper receptacles focusing on attention to detail

Please refer the Job description for details