Demi Chef at Minor International

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Food Safety, HACCP, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Auckland Hotel are looking for an experienced and passionate Demi Chef to oversee the kitchen operations at :DASH on a part-time basis. :DASH Auckland has all the ingredients for success – a great team, an unbeatable location, and a concept built for energy. Reimagined for Auckland’s dynamic dining scene, :DASH is more than a venue – it’s a movement. Fast, fun, flavourful, and full of intent, it’s where pace meets personality, and every service runs on rhythm. Within a few blocks you’ll find plenty of places doing the basics right – but we’re the ones with a story. A story about simple, bold food done brilliantly, served with purpose, and delivered by a team that loves what they do. The menu moves at guest speed – grab a coffee, share a Caesar, or settle in for sliders, skewers, and a craft beer before the show. Every dish is built for flow, flavour, and consistency – the fundamentals done right, every time. Key Responsibilities Include: Prepare and cook a variety of dishes in line with menu standards and guest expectations. Assist in the development and plating of high-quality meals. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Support and mentor junior kitchen staff where required. Contribute to menu planning, recipe development, and kitchen efficiency improvements. Shift Details (subject to change): Part-time position Minimum 20 hour per week Immediate start available Qualifications We’re not chasing fine dining or trends; we’re about attitude, energy, and execution. If you thrive in a fast-paced, people-first environment and love the buzz of a busy service, you’ll fit right in. Previous experience as a Demi Chef or in a similar kitchen role. Formal culinary qualification. Ability to manage your own section confidently, maintaining consistency and quality. Understanding of HACCP, OH&S, and kitchen hygiene requirements. Strong teamwork and communication skills. Positive, proactive attitude and genuine passion for cooking. Flexibility to work across a range of shifts, including weekends and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Auckland Hotel

Responsibilities

The Demi Chef will prepare and cook a variety of dishes according to menu standards and guest expectations while maintaining cleanliness and compliance with food safety standards. They will also support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.