Demi Chef at Minor International

Hamilton City, Waikato, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

28.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Are you interested in relocating to Wellington? Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis. This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start to our guests’ day. Key Responsibilities Include: Plan, organise and assist with the preparation and presentation of breakfast, lunch and dinner dishes, ensuring consistency and quality. Assist in the development and plating of high-quality meals. Support the smooth execution of all services, working efficiently in a fast-paced morning environment. Maintain cleanliness, organisation, and compliance with food safety and hygiene standards at all times. Contribute to effective kitchen operations through strong teamwork and clear communication. Take initiative to develop culinary skills, particularly within breakfast and early service operations. Shift Details (subject to change): Expected minimum hours: 30 hours per week Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand Hourly range: $26 - $28NZD per hour. Position located in Wellington, 6011 Qualifications To be successful in this role you will have: 3 years of experience as a Cook or Chef or similar position. Strong understanding of food safety, hygiene, and health & safety regulations. Ability to work under pressure in a fast-paced, team-oriented kitchen environment. Flexibility to work across a range of shifts, including weekends and public holidays. Self-motivated and able to work independently when required. Excellent interpersonal and communication skills. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Wellington Hotel Compensation: NZD 26 - NZD 28 - hourly

Responsibilities

Plan and prepare breakfast, lunch, and dinner dishes while ensuring consistency and high quality. Maintain strict food safety and hygiene standards within a fast-paced morning kitchen environment.