Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description We are looking for Multiple Demi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park - 1x Part-Time Demi Chef for Pullman at Sydney Olympic Park - 1x Full-Time Demi Chef for Pullman at Sydney Olympic Park Working alongside our talented precinct Executive chef Marvin Ma, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations. As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively. What you’ll be doing: Assist with mise en place, stock rotation and minimising wastage Prepare, cook and present high‑quality dishes in line with brand standards Maintain a clean, safe and hygienic kitchen environment at all times Support and guide junior team members, leading by example Qualifications Previous experience in a hotel or high‑volume restaurant environment Ability to work under pressure Creative culinary mind, up to date on local and international food trends Ability to work closely with suppliers to source the best quality product Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days Sound knowledge of food safety standards Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Demi Chef will support daily kitchen operations by assisting with mise en place, preparing, cooking, and presenting high-quality dishes across various services like breakfast, lunch, dinner, and functions. Responsibilities also include maintaining strict food safety and hygiene standards while ensuring section productivity and guiding junior team members.